{"id":225,"date":"2019-07-02T12:14:38","date_gmt":"2019-07-02T10:14:38","guid":{"rendered":"http:\/\/piernikarka.pl\/?p=225"},"modified":"2019-11-08T12:17:24","modified_gmt":"2019-11-08T11:17:24","slug":"piernik-o-smaku-lata-i-wakacji","status":"publish","type":"post","link":"https:\/\/piernikarka.pl\/index.php\/2019\/07\/02\/piernik-o-smaku-lata-i-wakacji\/","title":{"rendered":"Piernik o smaku lata i wakacji?"},"content":{"rendered":"\n<p>Pocz\u0105tek lata i przepis na piernik z lawend\u0105&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n.jpg\" alt=\"\" class=\"wp-image-226\" width=\"424\" height=\"424\" srcset=\"https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n.jpg 752w, https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n-300x300.jpg 300w, https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n-150x150.jpg 150w, https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n-380x380.jpg 380w, https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n-24x24.jpg 24w, https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n-36x36.jpg 36w, https:\/\/piernikarka.pl\/wp-content\/uploads\/2019\/11\/65806715_2291915557512188_6064721558297903104_n-48x48.jpg 48w\" sizes=\"auto, (max-width: 424px) 100vw, 424px\" \/><\/figure>\n\n\n\n<p>\n\u2600\ufe0f Piernik o smaku lata i wakacji?<br><br> \ud83d\udc69\u200d\ud83c\udf73Ciekawy przepis na pierniki toru\u0144skie z lawend\u0105 zaproponowa\u0142a Wanda Zawadzka.<br> W ksi\u0105\u017cce &#8222;Kucharka Litewska&#8221; z 1892 roku (!), odnajdujemy tak\u0105 receptur\u0119:<br><br>\n &#8222;Do p\u00f3\u0142pi\u0105ty kwarty miodu mocno zasma\u017conego, wlewa\u0107 po trochu spor\u0105 \nfili\u017cank\u0119 spirytusu, mieszaj\u0105c za ka\u017cdym wlaniem, aby si\u0119 nie zapali\u0142o. \nWsypa\u0107 garstk\u0119 lawendy, \u0142y\u017ceczk\u0119 t\u0142uczonego imbieru, p\u00f3\u0142 kubka \nugotowanej i usiekanej pomara\u0144czowej sk\u00f3rki, tyle\u017c cytrynowej, troch\u0119 \nany\u017cu, wymiesza\u0107 dobrze i wla\u0107 do pi\u0119ciu kwart m\u0105ki grubej \u017cytniej \ndobrze podpra\u017conej w gor\u0105cym r\u0105dlu, wybi\u0107 mocno \u0142opatk\u0105, a skoro \nostygnie, miesi\u0107 par\u0119 godzin r\u0119kami; potem wla\u0107 do form, maczaj\u0105c r\u0119ce w\n piwie z miodem przegotowanem, tem samem piwem posmarowa\u0107 z wierzchu, \nob\u0142o\u017cy\u0107 cykat\u0105 i migda\u0142ami, a jak troch\u0119 podrosn\u0105, wstawi\u0107 do pieca jak \nna chleb wypalonego&#8221;.<br><br> \ud83d\udcd6 &#8222;Piernikowy przepisownik&#8221;, kt\u00f3ry napisali\u015bmy z <a href=\"https:\/\/www.facebook.com\/krzysztof.lewandowski.509?__tn__=%2CdK%2AF-R&amp;eid=ARAQblv8CyFCOnF3MsCpSTBUnNDnYLODiewUJjdHn1pZpXhhG8vBRfFiiPh6CbkZCnTuw4esVL_iQCL-\">Krzysztof Lewandowski<\/a> , wyszczeg\u00f3lnia sk\u0142adniki:<br><br> \ud83c\udf6a p\u00f3\u0142pi\u0105ty czyli 4,5 kwarty miodu*<br> \ud83c\udf6a fili\u017canka spirytusu<br> \ud83c\udf6a 5 kwart m\u0105ki grubej \u017cytniej<br> \ud83c\udf6a gar\u015b\u0107 lawendy<br> \ud83c\udf6a \u0142y\u017ceczka t\u0142uczonego imbiru<br> \ud83c\udf6a 0,5 kubka sk\u00f3rki pomara\u0144czowej i cytrynowej<br> \ud83c\udf6a any\u017c<br> \ud83c\udf6a do ozdoby cykata i migda\u0142y, piwo<br><br> *Kwarta ok. 1kg lub litr<br><br> Smacznego!<br><br> Wydanie z 1913 roku, dost\u0119pne w Cyfrowej Bibliotece Narodowej Polona:<br><a href=\"https:\/\/polona.pl\/item\/kucharka-litewska-zawierajaca-przepisy-gruntowne-i-jasne-wlasnem-doswiadczeniem,ODQzOTUy\/260\/?fbclid=IwAR2Bh2WzT1PbOWAM-vrAeauST99LhYnKY0p0nOH3rmB6hAlPYj5UmqqsSgs#item\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/polona.pl\/item\/kucharka-litewska-zawierajaca-przepisy-gruntowne-i-jasne-wlasnem-doswiadczeniem,ODQzOTUy\/260\/#item<\/a><br><br> \ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\ud83d\udc90\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pocz\u0105tek lata i przepis na piernik z lawend\u0105&#8230; \u2600\ufe0f Piernik o smaku lata i wakacji? \ud83d\udc69\u200d\ud83c\udf73Ciekawy przepis na &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":1,"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/posts\/225\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/piernikarka.pl\/index.php\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}